Tag Archives: Foodings

We learned about more than just wine on our recent trip to the Napa and Sonoma winemaking regions in California. Here are 6 things that stuck with us, even after the headache went away: 1. Hiring a Professional Can Be … Continue reading →

If there’s an American staple side dish, it’s the good ol’ pomme frite. But all fries are not created equal. I’ve developed an elaborate hierarchy of preferred fry format: the fry-archy, if you will. First, a definition: by “french fry” … Continue reading →